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Commis Chef - Farmer Butcher Chef

£23,320 per annum plus excellent benefits and significant gratuity
Full Time - 40 hours worked on 5 out of 7 days including evenings and weekends

Farmer, Butcher Chef opened in 2016 and has established a great reputation. We offer nose to tail dining in our 2 AA Rosette rated restaurant and have been awarded with the Sustainable Food Philosophy Seal from the Royal Academy of Culinary Arts.

Due to the continued success of our restaurant, we now have an exciting opportunity for a Commis Chef to join our amazing team.

We are looking for people who are passionate about delivering excellent food every time. Our menus change seasonally, with our chefs using our own organic Farm produce and award winning Goodwood rare breed meat, milk and cheese.

Training and development opportunities are available. Good knife skills and some basic kitchen experience would be advantageous. 

You'll be part of a larger team of chefs who work across our Estate. We're committed to being 'Famous for Food'. Goodwood has opportunities that you simply won't get anywhere. 
We'd love to hear from you if you have a passion for cooking. For more information about the food that you could be creating, please visit the website:

What you’ll have:

  • Enthusiasm for what you do
  • Can do attitude.
  • Previous experience in a similar role.
  • A team player with a sense of fun and focus on high quality service.
  • Genuine passion for creating an exceptional dining experience.
  • Attention to detail.

What you’ll get:

  • A company pension with employer contributions
  • Discounted products from across the Estate
  • Free Gym and Health Club Membership
  • A health cash plan and access to a comprehensive wellbeing package
  • Event tickets to our motorsport and horseracing events
  • Company Bonus Scheme

Oh,  and we offer Chef whites and staff meals when on shift.

This is a great opportunity to begin your catering career!