As a Kitchen Supervisor you will lead and supervise a team that plan, order and prepare varied, nutritious and appetising meals for service users which form an essential part of their treatment and recovery. This includes ensuring service users receive a well-balanced diet that offers choice and variety to meet their individual requirements and having delegated responsibility to manage and monitor the catering budget to ensure value for money.

We need someone who is flexible, resourceful and motivated with an interest in their own professional self-development, who has prior experience running a professional kitchen ensuring high standards of food, safety and hygiene. You will receive support and guidance with access to training. The hours in the role are 37 per week working on a rota basis. This will include working weekends and some Bank Holidays. Please express an interest into which establishment you would prefer to work on the application form.