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Stanhope Lodge is a residential care home for adults with learning disabilities. In the role of cook you will be responsible for providing nutritious and appetising meals for the customers.
You will undertake the preparation, cooking and serving of meals as per the menu and rota. You will also cater for special events such as birthdays, small buffets for functions and Christmas etc.
You will need to be able to keep accurate records, for the purposes of stock control, and temperature recording, and be responsible for ordering supplies within the budget of the home. On a day-to-day basis, you will ensure that all requirements in respect of Health, Safety and Hygiene are met including the safety of the customers. You will monitor risk and be involved in risk management, and inform the Manager of any hazards arising in the kitchen. You will need 3 GCSEs with A-C passes including Maths and English or equivalent qualification or demonstrable equivalent experience, plus a recognised Food Handling and Hygiene qualification, and a Basic Food Hygiene certificate
NVQ Level 2 in catering or equivalent qualification or demonstrable equivalent experience is desirable, but relevant training will be available. You will also be required to work Saturdays.
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